The MarketFresh Schools program is a fun and engaging incursion that can cover:
How fruit and vegetables are grown, including seasonality and supply chain
Preparation, storage and uses for fresh produce
Lots of fresh fruit and vegetables to try
The program can be tailored to suit junior or senior students including special schools, community groups and even corporate organisations. The program can cater for up to 120 students per session, and educators can present up to three sessions per day.
Each participating school student will receive a MarketFresh Activity Booklet to share what they have learnt with their family.